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Orange Polenta Cake with Almond & Oat Streusel
FOOLPROOF LIVING20Ingredients
85Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup cornmeal (I used the Amapola brand all-purpose cornmeal)
- 4 oz. unsalted butter (at room temperature)
- 1 cup granulated sugar
- 1 Tbsp. orange juice (freshly squeezed)
- 2 tsp. zest (from the zest of approximately two oranges – divided)
- 3 eggs (at room temperature)
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1/2 cup yogurt (non-fat, at room temperature)
- 1/2 cup dark brown sugar (packed)
- 1/2 cup old fashioned oats
- 4 Tbsp. butter (at room temperature)
- 1 pinch salt
- 3/4 cup sliced almonds (lightly toasted)
- 1/2 cup yogurt
- 1/4 cup honey
- 1/4 tsp. vanilla extract
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium510mg21% |
| Potassium480mg14% |
| Protein18g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate151g50% |
| Dietary Fiber6g24% |
| Sugars99g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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