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Orange Polenta Cake (gluten free)
TWO KOOKS IN THE KITCHEN12Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/8 cups ground almonds (finely, or almond flour, 225 gm)
- 2/3 cup cornmeal (or polenta, 100 gm. I use finer grind to avoid grainy texture.)
- 1 tsp. cardamom
- 1 tsp. gluten (baking powder, free)
- 1 cup white sugar (200 gm)
- 1 cup unsalted butter (2 sticks, 225 gm)
- 3 large eggs
- 1 tsp. vanilla
- 2 oranges (medium, plus zest from a 3rd orange for GARNISH)
- pistachios (chopped, for GARNISH, optional)
- 2 oranges (about 1/2 cup)
- 2 Tbsp. honey
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol110mg37% |
Sodium25mg1% |
Potassium440mg13% |
Protein10g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber8g32% |
Sugars25g |
Vitamin A15% |
Vitamin C90% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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