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Liz Yurack: "I added coconut to make it ambrosia. Next time I…" Read More
6Ingredients
75Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 11 oz. mandarin oranges (drained)
- 8 oz. crushed pineapple in juice (NOT drained)
- 1 pkg. vanilla instant pudding mix
- 1 cup mini marshmallows
- 1/2 cup chopped pecans
- 1 1/2 cups frozen whipped topping (such as Cool Whip, thawed)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium410mg17% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars60g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Liz Yurack 4 years ago
I added coconut to make it ambrosia. Next time I'll add marachino cherries.
Totally decadent dessert.
Diane Washbon Abernathy 6 years ago
Fantastic dish for a potluck luncheon! Easy and delicious! I used a bigger box of instant vanilla pudding since I didn't have a regular size one but it came out great!