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Description
Compliment your holiday ham dinner with this chutney.
Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. honey
- 2 Tbsp. orange juice concentrate (thawed)
- 1 Tbsp. orange liqueur (Triple Sec or Grand Marnier)
- 1/4 tsp. mace (ground)
- 8 oz. pineapple (crushed)
- 1 navel orange (large, peeled and finely chopped)
- 2 Tbsp. red onion (finely chopped)
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Directions
- In medium bowl, stir together honey, orange juice concentrate, orange liqueur and ground mace. Stir in crushed pineapple, navel orange and chopped red onion. Cover and refrigerate if made ahead.
- Makes about 1 1/2 cups.
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