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Ingredients
US|METRIC
5 SERVINGS
- 28 oz. firm tofu
- 1 red bell pepper (large)
- 1 green bell pepper (large)
- 1/4 cup green onions (finely chopped)
- white sesame seeds
- chili sauce (such as Huy Fong Garlic Chili Sauce)
- 2 Tbsp. cooking oil
- cooked brown rice
- 1 1/2 cups orange juice (freshly squeezed, or any orange juice)
- 3 Tbsp. rice vinegar
- 3 Tbsp. soy sauce (or San-J tamari for gluten-free option)
- 4 1/2 Tbsp. pure maple syrup
- 1 1/2 Tbsp. corn starch
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