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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shrimp (deveined with tails on or off)
- 4 cloves garlic (minced)
- 8 scallions (finely chopped)
- 2 oranges (zested and juiced)
- 6 Tbsp. orange marmalade
- 1/2 cup soy sauce
- 4 Thai chili peppers (optional but recommended)
- 1/4 tsp. red pepper flakes
- 1/4 cup cornstarch
- 4 Tbsp. canola oil (divided)
- 1 cup brown rice (cooked and fluffed with a fork)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium2160mg90% |
| Potassium910mg26% |
| Protein53g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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