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15Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken breast (cut into 1-inch pieces)
- 1/4 cup cornstarch
- 1 Tbsp. vegetable oil
- 4 Tbsp. minced garlic
- 4 green onions (sliced)
- 1 cup tomato sauce
- 1/2 cup water
- 1/4 cup granulated sugar
- 2 Tbsp. brown sugar
- 1 Tbsp. Sriracha sauce
- 1 Tbsp. soy sauce
- 2 Tbsp. canola oil
- 1/4 cup flour
- 1 Orange (half zested and half julienned)
- brown rice (Perfect, Every Time)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol145mg48% |
Sodium830mg35% |
Potassium1270mg36% |
Protein52g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber6g24% |
Sugars24g |
Vitamin A15% |
Vitamin C70% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gilliam 3 years ago
this was the best orange peel chicken i ever made. i did add a teaspoon of sesame oil, but everyone said it was even better than a restaurant would make!