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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. dough (prepared, refrigerated boule, using this Master recipe)
- 6 Tbsp. unsalted butter (softened)
- 1/2 tsp. salt
- 1/2 cup brown sugar
- 60 pecan halves
- 4 Tbsp. salted butter (softened)
- 1/4 cup sugar
- 1 Orange (large)
- 1 tsp. ground cinnamon
- 1/4 tsp. grated nutmeg (freshly)
- 1/4 tsp. ground cloves
- 1/2 cup toasted pecans (chopped and)
- 1 pinch ground black pepper
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium600mg25% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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