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Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash (medium, half lengthwise and seeded)
- 3 Tbsp. butter (at room temperature)
- 2 Tbsp. light brown sugar
- 1/2 tsp. canela
- 1 Tbsp. orange zest
- 1/4 cup orange juice (freshly squeezed)
- 1/2 cup pecans (roughly chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium70mg3% |
| Potassium870mg25% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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