Orange Papaya Cupcakes

BAKING IN PINK
20Ingredients
60Minutes
1120Calories

Ingredients

US|METRIC
  • 100 grams unsalted butter (softened)
  • 200 grams coconut sugar
  • 2 eggs
  • 210 grams plain flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 140 grams papaya (fresh, pureed)
  • 1 tablespoon fresh orange juice
  • 1/2 teaspoon orange zest (grated)
  • 2 tablespoons sour cream
  • 95 grams unsalted butter (softened)
  • 100 grams coconut sugar
  • 2 tablespoons corn starch
  • 200 grams powdered sugar
  • 2 tablespoons papaya (fresh, mashed)
  • 1 tablespoon fresh orange juice
  • 1/4 teaspoon orange zest (grated)
  • 100 grams papaya (fresh, cut into thin wide slices)
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    NutritionView More

    1120Calories
    Sodium21% DV510mg
    Fat68% DV44g
    Protein20% DV10g
    Carbs58% DV175g
    Fiber12% DV3g
    Calories1120Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol215mg72%
    Sodium510mg21%
    Potassium400mg11%
    Protein10g20%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate175g58%
    Dietary Fiber3g12%
    Sugars127g254%
    Vitamin A40%
    Vitamin C80%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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