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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin
- 1/4 cup orange juice
- 1/4 cup soy sauce
- 3 Tbsp. orange marmalade
- 2 Tbsp. stone ground mustard
- 3 Tbsp. olive oil
- 1/4 tsp. garlic powder
- 1/4 tsp. dried rosemary
- 1/4 tsp. ground black pepper
- parsley (optional)
- oranges (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium980mg41% |
| Potassium710mg20% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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