Orange Muffins Recipe | Yummly
Carol: "I made 16 but the cups were too full and baked ov…" Read More
11Ingredients
35Minutes
230Calories
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Ingredients

US|METRIC
  • 2 tangerines (or 1 big orange, peeled, cut and seed removed.)
  • 3/4 cup orange juice
  • 1 egg
  • 1 yolk
  • 2 tablespoons orange zest
  • 1 1/2 sticks butter (170g, at room temperature)
  • 1 1/4 cups sugar
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
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    NutritionView More

    230Calories
    Sodium9% DV220mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs11% DV33g
    Fiber4% DV<1g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium220mg9%
    Potassium70mg2%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber<1g4%
    Sugars18g36%
    Vitamin A8%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Carol 2 months ago
    I made 16 but the cups were too full and baked over the edges. Next time I’ll probably make 18. Very tasty. I will definitely make them again
    Mary C. 4 years ago
    These are delicious with plenty of orange flavor. I had to make some substitutions because I decided to make them on impulse. Instead of 1 1/2 sticks of butter, I used 1 stick plus 1/4 c cream cheese. Instead of 1 1/4 c sugar, I used 1 c sugar and 1/4 c honey. Instead of 2 1/2 c all-purpose flour, I used 1 1/2 c apf and 1 c whole wheat pastry flour. Turned out fantastic!

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