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14Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 orange peel (remove seeds and inner membrane and puree)
- 3/4 cup orange juice
- 1 egg
- 1 yolk
- 2 Tbsp. orange zest
- 1/2 stick butter (170g, at room temperature)
- 1/4 cup sugar
- 1/2 cup all purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup confectioners sugar
- 4 Tbsp. orange juice (or as needed)
- 2 tsp. orange zest
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium470mg20% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber<1g4% |
| Sugars32g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Carol 4 years ago
I made 16 but the cups were too full and baked over the edges. Next time I’ll probably make 18. Very tasty. I will definitely make them again
Mary C. 8 years ago
These are delicious with plenty of orange flavor. I had to make some substitutions because I decided to make them on impulse. Instead of 1 1/2 sticks of butter, I used 1 stick plus 1/4 c cream cheese. Instead of 1 1/4 c sugar, I used 1 c sugar and 1/4 c honey. Instead of 2 1/2 c all-purpose flour, I used 1 1/2 c apf and 1 c whole wheat pastry flour. Turned out fantastic!