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4Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 oranges (large, choose oranges that are neither too thick or too thin skinned)
- 8 cups water
- 8 cups sugar
- 1 inch vanilla pod (small, or a 3-4 section of a large vanilla pod)
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Reviews(2)
MacNeil 4 years ago
It was actually pretty good! I was a little nervous making it, since I’ve never jarred anything before, but it came out really good. It was nice and gooey and perfect. The rinds were a little tough, so I let it cook for a little longer and it turned to a really deep orange color.
Samantha H 5 years ago
Absolutely perfect, I halved the recipe as I didn’t want too much and it made 3 small jars! Family loved it!