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Rhonda Sihocky: "I would make this all the time but I lost my copy…" Read More
6Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 oz. jello (orange)
- 3 oz. instant vanilla pudding (fat free, sugar free)
- 3 oz. tapioca pudding (fat free cook and serve)
- 3 cups water
- 1 can mandarin oranges (drained)
- 8 oz. cool whip
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol0mg0% |
Sodium220mg9% |
Potassium110mg3% |
Protein2g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber<1g4% |
Sugars30g |
Vitamin A8% |
Vitamin C20% |
Calcium4% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rhonda Sihocky 4 years ago
I would make this all the time but I lost my copy. I do not make sugarfree version of anything so I used all the traditional jellos. This is a very light refreshing dessert. So glad I found this lost recipe. One thing I do is dissolve the jellos one at a time in the boiling water. First the jello, then the vanilla pudding and last the tapioca.