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Ingredients
US|METRIC
8 SERVINGS
- lavender syrup
- 2/3 cup water
- 2 Tbsp. dried lavender
- 1/3 cup sugar
- Cake
- 1 cup flour
- 3/4 cup semolina
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. kosher salt
- 1 tsp. dried lavender (chopped)
- 1 Tbsp. lemon zest (from 2 lemons)
- 1 tsp. vanilla extract
- 1/2 cup coconut oil
- 1/2 cup honey
- 2 eggs (at room temperature)
- 1 Tbsp. lemon juice (from ½ lemon)
- 1/3 cup lavender syrup
- vanilla cream
- 1 cup heavy cream
- 1 vanilla pod (seeds scraped out and pod reserved for another use)
- 1 Tbsp. honey
- 1 cup all purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 3 tsp. baking powder
- 1/2 tsp. salt
- 2 large eggs
- 1 cup heavy whipping cream
- 1/4 cup canola oil
- 1/4 cup honey
- 3 bunches carrots (peeled)
- 2 Tbsp. unsalted butter
- 2 Tbsp. honey (Sturgis)
- kosher salt
- 1 tsp. minced fresh ginger
- 1 tsp. grated orange zest
- 1/2 cup freshly squeezed orange juice
- 1/2 tsp. freshly ground black pepper
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