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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef tenderloin (thinly sliced, or striploin steck)
- 2 cloves minced garlic
- 3 Tbsp. peanut oil
- 1 cup red pepper (diced)
- salt
- pepper
- 1 cup orange juice
- orange juice (Simmer to reduce the, volume by half before adding all at once)
- 4 Tbsp. hoisin sauce
- 4 Tbsp. rice wine (or Chinese cooking wine)
- 3 Tbsp. rice wine vinegar (or apple cider vinegar in a pinch)
- 3 Tbsp. brown sugar
- 1 tsp. chili paste (optional or to taste)
- 2 tsp. soya sauce
- 2 tsp. toasted sesame oil
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium670mg28% |
| Potassium740mg21% |
| Protein25g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A30% |
| Vitamin C180% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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