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Ingredients
US|METRIC
4 SERVINGS
- 2 cups oranges (peeled)
- 1 whole habanero pepper (stemmed and deseeded)
- 1 tsp. garlic (dried)
- 1 Tbsp. vinegar
- 1 Tbsp. olive oil
- 1 Tbsp. fresh oregano (chopped)
- 3/4 cup chopped green bell pepper
- 1/4 cup water
- 1/2 tsp. salt
- 1 pinch sugar
- 1 pinch crushed black pepper
- 2 cups cooked pasta
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C150% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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