Orange-Glazed Tofurky Roast Recipe | Yummly

Orange-Glazed Tofurky Roast

TOFURKY
9Ingredients
105Minutes
220Calories

Ingredients

US|METRIC
  • 1 butternut squash (large, about 2 ½ pounds, peeled, seeded, and cut into ½-inch cubes)
  • 1 large onion (peeled and cut into ½-inch thick wedges)
  • 12 sage leaves (fresh)
  • 3 tablespoons oil (divided)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup vegetable broth (water, or white wine)
  • 1/3 cup orange marmalade
  • 1 roast (Tofurky, thawed completely)
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    NutritionView More

    220Calories
    Sodium13% DV300mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs11% DV34g
    Fiber28% DV7g
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium490mg14%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber7g28%
    Sugars16g32%
    Vitamin A210%
    Vitamin C40%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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