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Ingredients
US|METRIC
5 SERVINGS
- 1 butternut squash (large, about 2 ½ pounds, peeled, seeded, and cut into ½-inch cubes)
- 1 large onion (peeled and cut into ½-inch thick wedges)
- 12 sage leaves (fresh)
- 3 Tbsp. oil (divided)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup vegetable broth (water, or white wine)
- 1/3 cup orange marmalade
- 1 roast (Tofurky, thawed completely)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium490mg14% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A210% |
| Vitamin C40% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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