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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 240 grams tempeh (diced)
- 1 Tbsp. ginger (chopped)
- 2 cloves garlic (minced)
- 3 green onions (chopped)
- 1 cup vegetable broth (250 ml)
- 1/4 cup orange marmalade (60 ml)
- 2 Tbsp. soy sauce
- 1/2 tsp. Sriracha sauce
- salt (to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium910mg38% |
| Potassium320mg9% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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