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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon (Fresh wild caught)
- 1/2 cup orange juice (fresh squeezed, about one large orange)
- 1 Tbsp. maple syrup
- 1 tsp. balsamic vinegar
- 1/2 tsp. ginger (freshly grated)
- 1/4 tsp. sea salt (about 1/4 of each)
- 1/4 tsp. freshly ground pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium220mg9% |
| Potassium440mg13% |
| Protein23g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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