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Ingredients
US|METRIC
4 SERVINGS
- 1 roasting chicken
- 2 oranges (navel or blood oranges)
- 2 Tbsp. honey
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. coconut nectar (or 2 Tbsp coconut aminos)
- 1 Tbsp. almond butter
- 2 sprigs rosemary
- 1/4 yellow onion (sliced)
- 1 Tbsp. onion powder
- 1 Tbsp. Dijon mustard (course ground)
- 2 cloves garlic (minced)
- 1/2 tsp. salt
- 1/4 Orange
- 1 Tbsp. oil (choice, sesame, olive, etc)
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