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Orange-Glazed Pork Chops, Roasted Vegetable Medley and Almond Rice Pilaf
RACHAEL RAY SHOW24Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (trimmed and cut into florets)
- 1 bunch broccolini (small, cut into 2-inch pieces and florets)
- 2 carrots (peeled and thinly sliced on bias)
- 3 Tbsp. olive oil
- salt
- pepper
- 1 lemon
- 2 Tbsp. butter
- 1/2 cup slivered almonds
- 1/4 cup spaghetti (broken into 1-inch pieces)
- 1 cup long-grain white rice
- salt
- pepper
- 2 cups chicken stock
- 4 pork loin chops (bone-in, about 1 1/4-inches thick)
- salt
- pepper
- 2 Tbsp. olive oil (divided)
- 1 shallots (large, finely chopped)
- 2 cloves garlic (chopped)
- 1 Tbsp. fresh thyme (finely chopped)
- 1 cup chicken stock
- 1 Tbsp. worcestershire
- 1/4 cup orange marmalade (good quality)
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