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Ingredients
US|METRIC
4 SERVINGS
- 1 cup orange marmalade
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 Tbsp. olive oil
- 2 Tbsp. soy sauce
- 1 Tbsp. dried minced onion
- 1 tsp. seasoned salt
- 1/4 tsp. black pepper
- 4 cloves garlic
- 8 pork chops (approximately 6-8 ounces each)
- 1 cup orange marmalade
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 Tbsp. olive oil
- 2 Tbsp. soy sauce
- 1 Tbsp. dried minced onion
- 1 tsp. seasoned salt
- 1/4 tsp. black pepper
- 4 cloves garlic
- 8 pork chops (approximately 6-8 ounces each)
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