Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
12Ingredients
30Minutes
900Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 cups unbleached all-purpose flour
- 1 Tbsp. baking powder
- 1/4 cup granulated sugar
- 1/2 tsp. salt
- 2 tsp. orange zest (divided)
- 5 Tbsp. unsalted butter (chilled, sliced to 1/4-inch pieces)
- 1 1/2 cups cranberries (fresh or frozen)
- 1/2 cup dried apricots (chopped)
- 1 cup heavy whipping cream
- 3 Tbsp. melted butter (divided)
- 1 1/2 cups powdered sugar
- 3 Tbsp. orange juice
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 425°F.
- In a large bowl, whisk together the flour, baking powder, granulated sugar, salt and 1 1/2 teaspoons of the orange zest. Using two knives or a pastry blender, quickly cut in the cold butter until mixture resembles a coarse meal.
- Stir in cranberries and apricots, then add cream. With a rubber spatula or fork, stir until dough begins to form.
- Divide dough in half. On a floured surface, shape each half into a 7" disc. The dough will be sticky. You can sprinkle it with a little extra flour, if needed. Using a floured knife or bench scraper, cut into 8 wedges. Transfer to large cookie sheet lined with parchment paper or silicone mat. Brush with 1 1/2 tablespoons of the melted butter. Bake 13-16 minutes or until the edges are light golden brown. Cool for 10 minutes, then transfer to wire rack.
- Meanwhile, prepare the orange glaze. Place powdered sugar, remaining 1/2 teaspoon orange zest , 1 1/2 tablespoons melted butter and 2 tablespoons orange juice in a medium bowl. Stir until smooth. Add more juice, if needed. Pour glaze into 1 quart resealable food storage bag. Cut off tiny corner of bag; squeeze bag to drizzle icing over scones. Store in airtight container. They will keep for several days or freeze for longer life.
NutritionView More
Unlock full nutritional details with subscription
900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol145mg48% |
Sodium780mg33% |
Potassium240mg7% |
Protein8g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate117g39% |
Dietary Fiber4g16% |
Sugars62g |
Vitamin A35% |
Vitamin C25% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)
Renee R. 5 years ago
Have used this recipe multiple times and it always turns out perfect. I use it as a base and change out the flavors as needed + my favorite has been a blueberry lavender. Highly recommend.