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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. carrots (peeled, cut into 3/8-inch square by 3-inch long strips)
- 1 Orange
- 1/2 cup orange juice
- 2 slices fresh ginger
- 1 Tbsp. butter
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium60mg3% |
| Potassium340mg10% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A200% |
| Vitamin C90% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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