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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup orange juice
- 3 Tbsp. reduced sodium soy sauce
- 2 tsp. McCormick® Ginger (Ground)
- 1 tsp. McCormick Garlic Powder
- 1/8 tsp. red pepper (McCormick®, Ground)
- 1 lb. boneless beef sirloin steak (cut into thin strips)
- 1 Tbsp. sesame oil
- 5 cups vegetables (cut-up, for stir-fry)
- 1 Tbsp. honey
- 1 tsp. cornstarch
- 1 tsp. sesame seed (McCormick®, toasted)
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Directions
- Mix orange juice, soy sauce, ginger, garlic powder and ground red pepper in small bowl. Reserve 1/2 of the marinade. Place beef in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor.
- Heat oil in large skillet on high heat. Remove beef from marinade. Add beef to skillet; stir fry 3 minutes or until beef is no longer pink. Remove beef from skillet. Add vegetables; stir fry 3 to 5 minutes or until tender-crisp.
- Mix reserved marinade with honey and cornstarch until smooth. Stir into skillet. Stirring constantly, bring to boil on medium heat and boil 1 minute. Return beef to skillet. Cook until heated through. Serve over hot cooked brown rice, if desired. Sprinkle with sesame seed before serving.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol50mg17% |
Sodium560mg23% |
Potassium970mg28% |
Protein32g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A210% |
Vitamin C70% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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