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Viviani Vilas Boas: "I love this dish. Bright citrus with the tofu is…" Read More
11Ingredients
85Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 block extra firm tofu (Extra-Firm or Sprouted, drained and pressed)
- 1 orange (preferably organic)
- 1/2 cup orange juice (Freshly Squeezed)
- 1 Tbsp. olive oil
- 1 Tbsp. agave nectar
- 2 garlic cloves (finely minced)
- 1 Tbsp. ginger (Freshly Grated)
- 1 tsp. smoked paprika
- 1/2 tsp. cumin
- 3/4 tsp. salt (or to taste)
- 1/4 tsp. black pepper (or to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium440mg13% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Viviani Vilas Boas 4 years ago
I love this dish. Bright citrus with the tofu is a great combo. I've made it several times. The only thing is it really made a mess in my glass baking dish. It took several attempts to get the burnt marinade off. I use aluminum foil now in a metal pan. Still comes out delish!