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Orange Gazpacho with Cumin Shrimp & Avocado
THE ELLIOTT HOMESTEAD11Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. shrimp (wild-caught, raw and de-shelled, I like to keep the tails on for presentation)
- 3 tsp. cumin
- sea salt
- 2 1/2 cups orange juice (high-quality)
- 2 bell peppers (de-seeded and sliced into matchsticks)
- 1/2 cup cilantro (minced)
- 1/2 cup green onions (diced finely)
- 1 avocado (diced into cubes)
- 1/4 tsp. cayenne pepper
- 2 Tbsp. lime (or lemon juice)
- 1/4 cup pumpkin seeds (toasted)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium460mg19% |
| Potassium1120mg32% |
| Protein40g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C230% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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