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Ingredients
US|METRIC
2 SERVINGS
- 8 sea scallops (large)
- 2 fennel bulbs
- 2 oranges
- 5 Tbsp. extra virgin olive oil
- 1 Tbsp. unsalted butter
- 1/2 tsp. white granulated sugar
- sea salt
- freshly ground black pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium610mg25% |
| Potassium1530mg44% |
| Protein14g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber16g64% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C270% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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