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Ingredients
US|METRIC
4 SERVINGS
- 4 oranges (medium, peeled)
- 4 red beets (medium, stems and root ends removed)
- 1 fennel bulb (large, trimmed and thinly sliced)
- 1 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- salad (Mixed green)
- 1 Tbsp. balsamic vinegar
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium920mg26% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber14g56% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C240% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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