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Ingredients
US|METRIC
4 SERVINGS
- 1 salmon filet (skin-on, approximately 16 ounces, preferably Wild Atlantic)
- 1/2 cup raw turbinado sugar
- 2 Tbsp. kosher salt
- 1 Tbsp. salt (smoked)
- 1 Tbsp. fresh dill (chopped)
- 1 Orange
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