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Orange Cupcakes with Orange-Flower Water
YERBABUENA EN LA COCINA8Ingredients
65Minutes
900Calories
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Description
Orange rolls beware, there is a new boss in town. Bursting with flavor, these sweet rolls will bring back memories of childhood. Best eaten just a few minutes after coming out of the oven, with or without butter.
Ingredients
US|METRIC
4 SERVINGS
- 220 grams flour
- 200 grams sugar
- 200 mL olive oil
- 4 eggs
- 1 envelope yeast
- 1 orange
- orange flower water (to taste)
- 1 pinch salt
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Directions
- Preheat the oven to 220 Celsius.
- Beat the eggs, sugar, and orange juice together with an electric mixer for 6 minutes. Add the oil and beat for 15 seconds.
- Add the sifted flour with the yeast and salt, stirring slightly to incorporate. Add the orange-flour water and orange rind.
- Pour into lined cupcake tins and refrigerate for 30 minutes. Remove from the refrigerator and bake for 12-14 minutes, until golden brown.
NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium150mg6% |
| Potassium220mg6% |
| Protein12g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber4g16% |
| Sugars51g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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