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Orange Cupcakes

THE CAKED CRUSADER
10Ingredients
65Minutes
980Calories
Read Directions

Ingredients

US|METRIC
  • 120 grams unsalted butter (at room temperature)
  • 145 grams caster sugar
  • 2 eggs
  • 185 grams self raising flour
  • 1 teaspoon vanilla extract
  • 125 milliliters fresh orange juice (– as I didn’t use the zest, I chose an orange juice with “bits” in it, Tropicana – I like this make as it’s fruity but not overly sweet)
  • 3 tablespoons grated orange zest
  • 120 grams unsalted butter (at room temperature)
  • 180 grams icing sugar
  • 2 tablespoons fresh orange juice (start with 2 and add more if the mix needs it)
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    NutritionView More

    980Calories
    Sodium2% DV45mg
    Fat80% DV52g
    Protein18% DV9g
    Carbs41% DV122g
    Fiber8% DV2g
    Calories980Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol235mg78%
    Sodium45mg2%
    Potassium190mg5%
    Protein9g18%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate122g41%
    Dietary Fiber2g8%
    Sugars83g166%
    Vitamin A35%
    Vitamin C45%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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