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Ingredients
US|METRIC
12 SERVINGS
- 15.25 oz. white cake mix (I used Duncan Hines but you can use this scratch recipe)
- 3/4 cup boiling water
- 2.9 oz. Orange (Crush Jell-O)
- 3/4 cup Orange (cold, Crush)
- 8 oz. whipped topping (thawed, I used fat-free)
- nonpareils (orange, sprinkles, optional and to taste)
- candy (orange, slices, optional for garnishing)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium270mg11% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars28g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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