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Ingredients
US|METRIC
24 SERVINGS
- 16.25 oz. orange cake mix (or white)
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup Orange (crush)
- 5 Tbsp. jello (orange, dry gelatin mix)
- 1/4 tsp. orange food coloring
- 1/8 tsp. orange extract
- 8 fruit (orange, jell slices cut into thirds, optional for topping cupcakes)
- Orange
- buttercream frosting
- 1 cup butter (softened to room temperature)
- 3 cups powdered sugar
- 1 Tbsp. Orange (crush)
- 2 Tbsp. jello (orange, dry gelatin mix)
- 3 drops orange extract (optional for more flavor)
- 3 drops orange food coloring (for more intense color)
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