Orange Crumble Cupcake

MUNATY COOKING(2)
saveetha purushothaman: "i made a few alterations . i added almost half cu…" Read More
15Ingredients
40Minutes
160Calories

Ingredients

US|METRIC
  • 1 1/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pinch salt
  • 1 egg
  • 2 teaspoons orange zest
  • 1/2 cup sugar
  • 2 tablespoons vegetable oil
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • 2 tablespoons orange juice
  • 4 tablespoons brown sugar (unpacked)
  • 2 tablespoons flour (all-purpose)
  • 1 tablespoon butter
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    NutritionView More

    160Calories
    Sodium5% DV130mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs8% DV23g
    Fiber0% DV0g
    Calories160Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium130mg5%
    Potassium55mg2%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber0g0%
    Sugars12g24%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    i made a few alterations . i added almost half cup of orange juice and insteated of molten butter i just added vegetable oil ... the cupcakes turnedbout pretty good and i loved the orange flavour in each bite . i would be better if it was a lil more moist
    Hermine E. 2 years ago
    With one word “Perfect!”

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