Orange Crème Blueberry Cake Recipe | Yummly

Orange Crème Blueberry Cake

DUNCAN HINES
10Ingredients
75Minutes
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Ingredients

US|METRIC
  • 1 package lemon
  • 3.4 ounces instant vanilla pudding mix
  • 3 large eggs
  • 1 cup orange juice
  • 1/3 cup water
  • 1/3 cup vegetable oil
  • 1 Orange
  • 5 1/2 cups Duncan Hines Comstock Blueberry Pie Filling
  • 2 cans frosting (Creations Frosting Starter)
  • 2 frosting (Creations Orange Crème Flavor Mix)
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    Directions

    1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
    2. Combine cake mix, pudding mix, eggs, orange juice, and oil in large bowl.
    3. Beat with an electric mixer at medium speed for 2 minutes. Stir in orange peel. Pour into prepared pans.
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