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Ingredients
US|METRIC
4 SERVINGS
- 1 graham cracker pie crust
- 1 box Orange Jell-O (3.4 oz)
- 2/3 cup boiling water
- 1 cup ice (and water)
- 2 tsp. orange extract (OR 2 drops orange oil-optional, but it kicks up the orange flavor nicely)
- 8 oz. cool whip (divided)
- 1 can mandarin oranges
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