Orange Creamsicle Cupcakes

COOKING CLASSY(2)
Caye C.: "Great! I accidentally halted the flour but I more…" Read More
13Ingredients
55Minutes
250Calories

Ingredients

US|METRIC
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup salted butter (softened)
  • 1 cup granulated sugar
  • 1 1/2 tablespoons grated orange zest (finely, from about 1 1/2 oranges)
  • 2 large eggs
  • 3/4 cup heavy cream (if you want a lighter texture use half and half)
  • 1/4 cup fresh orange juice
  • 1 1/2 teaspoons orange extract
  • 1 teaspoon vanilla extract
  • buttercream frosting (Vanilla)
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    NutritionView More

    250Calories
    Sodium6% DV135mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs10% DV29g
    Fiber2% DV<1g
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol70mg23%
    Sodium135mg6%
    Potassium55mg2%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber<1g2%
    Sugars15g30%
    Vitamin A10%
    Vitamin C6%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Caye C. 2 years ago
    Great! I accidentally halted the flour but I more whipped the batter than mixed so it turned out fine
    Adrian W. 3 years ago
    Absolutely perfect. The orange and cream cheese compliment each other so wonderfully and the cupcakes are so moist and soft. I made these for Mother's Day and everybody loved them (except those who do not like cream cheese).

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