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13Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 cups all-purpose flour
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup salted butter (softened)
- 1 cup granulated sugar
- 1 1/2 Tbsp. grated orange zest (finely, from about 1 1/2 oranges)
- 2 large eggs
- 3/4 cup heavy cream (if you want a lighter texture use half and half)
- 1/4 cup fresh orange juice
- 1 1/2 tsp. orange extract
- 1 tsp. vanilla extract
- buttercream frosting (Vanilla)
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol70mg23% |
Sodium135mg6% |
Potassium55mg2% |
Protein3g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber<1g2% |
Sugars15g |
Vitamin A10% |
Vitamin C6% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Caye C. 7 years ago
Great! I accidentally halted the flour but I more whipped the batter than mixed so it turned out fine
Adrian W. 8 years ago
Absolutely perfect. The orange and cream cheese compliment each other so wonderfully and the cupcakes are so moist and soft. I made these for Mother's Day and everybody loved them (except those who do not like cream cheese).