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Orange Creamsicle Cake with Orange Creamsicle Frosting
DUNCAN HINES14Ingredients
60Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- cake
- 18.25 oz. Orange (Duncan Hines, Supreme cake mix)
- 3.5 oz. instant vanilla pudding mix
- 4 eggs
- 1/3 cup oil
- 1 cup water
- 3 oz. Orange Jell-O
- 1 cup boiling water
- frosting
- 3.5 oz. instant vanilla pudding
- 1 cup milk
- 1 tsp. vanilla extract
- 1 tsp. orange extract
- 8 oz. cool whip (thawed)
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Directions
- Blend cake mix, instant pudding mix, eggs, water and oil and beat at medium speed for 2 minutes. Pour batter into prepared pans and bake, following the chart located on the back of the Duncan Hines cake mix box. Cake is done when a toothpick insterted in center comes out clean.
- While the cake is still hot, mix together orange Jell-O and one cup boiling water. When Jell-O is dissolved, poke holes in the cake with a straw or fork and pour hot Jell-O over cake. Let cake cool completely before frosting.
- Frosting:
- In a large bowl or mixer, beat instant vanilla pudding with 1 cup milk. Stir in the extracts. When the mixture becomes very thick, fold in the thawed Cool Whip. Spread frosting between layers and on top of cake. Refrigerate for at least two hours before serving.
NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol230mg77% |
Sodium950mg40% |
Potassium540mg15% |
Protein14g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate104g35% |
Dietary Fiber7g28% |
Sugars71g |
Vitamin A15% |
Vitamin C150% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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