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11Ingredients
60Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15.25 oz. vanilla cake mix (boxed)
- 3 eggs
- 1 cup almond (Breeze Vanilla almondmilk)
- 1/2 cup vegetable oil
- 1 Tbsp. orange zest
- 3.4 oz. jello (orange)
- 1 1/4 cups boiling water
- 1/3 cup orange juice (fresh squeezed)
- 15 oz. mandarin oranges (can of, do not drain)
- 3.5 oz. vanilla instant pudding mix (package)
- 8 oz. cool whip
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1340Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat13g65% |
Trans Fat1g |
Cholesterol160mg53% |
Sodium1290mg54% |
Potassium720mg21% |
Protein23g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate168g56% |
Dietary Fiber8g32% |
Sugars132g |
Vitamin A20% |
Vitamin C70% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kris 10 months ago
We loved this cake! Creamsicle flavor for sure! I made it for under $15 so not quite as high as the other poster and yes there are multiple steps, but they are simple and well worth it. Will make again and take to potlucks.
Barton 5 years ago
Turned out great. This is not a quick easy cake. There are multiple steps and the ingredients for it coste $28.
I used whole milk in place of almond milk. I used two large navel oranges. one entirely for the zest with a little bit more from the second and both to get the 1/3 cup of juice, hand squeezed. I also did not have enough vegetable oil so I used Olive Oil which is a perfectly good substitute.