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Orange Cream Scones with Orange Butter Glaze
MY RECIPE REVIEWS15Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- Orange (zest from one large)
- 1/2 cup butter (cold, cubed)
- 1 large egg
- 1/4 cup sour cream
- 1/4 cup heavy cream (plus extra for brushing on scones)
- 3/4 tsp. vanilla
- 4 Tbsp. butter (melted)
- 2 cups powdered sugar
- 1/2 tsp. vanilla extract
- 3 Tbsp. orange juice (freshly squeezed)
- 2 drops orange extract
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium490mg20% |
| Potassium125mg4% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber2g8% |
| Sugars39g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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