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Orange Cream Mini Paleo Upside Down Cake
COTTER CRUNCH17Ingredients
40Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups blanched almond flour
- 3 Tbsp. arrowroot starch (or tapioca starch)
- 1/4 tsp. sea salt
- 1 tsp. baking soda
- 3 eggs (at room temp)
- 1 pinch cream of tartar
- 3 Tbsp. orange juice
- 1 Tbsp. orange zest (or peel)
- 1 tsp. vanilla
- 1/4 tsp. almond extract
- 1/4 cup almond butter (creamy, no stir works best)
- 1/3 cup xylitol (or coconut sugar)
- 1/3 cup mashed banana (or 2 small ripe bananas)
- oranges (Thinly Sliced, for bottom and topping, Mandarin oranges work great for topping)
- 13 oz. coconut cream (can chilled, chill 24 hrs or chilled heavy whipping cream if you are not paleo)
- honey (or maple syrup, to taste)
- orange peel (or zest to top)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol160mg53% |
Sodium520mg22% |
Potassium660mg19% |
Protein20g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber10g40% |
Sugars9g |
Vitamin A8% |
Vitamin C80% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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