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Orange Cream Cake with Cool Whip Pudding Frosting
CALL ME PMC10Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 box orange cake mix
- 3.4 oz. vanilla instant pudding mix (don't make the pudding recipe, we'll use it dry.)
- 1 cup canola oil
- 1/2 cup whole milk (I use 2%)
- 1 cup sour cream
- 4 large eggs
- 1 cup cold milk
- 3.5 oz. instant pudding (dry - I used French Vanilla flavor)
- 8 oz. cool whip
- 1 Tbsp. orange zest (usually it's the zest of one large naval orange)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol85mg28% |
Sodium600mg25% |
Potassium180mg5% |
Protein7g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber0g0% |
Sugars46g |
Vitamin A6% |
Vitamin C2% |
Calcium20% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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