Orange Cream Cake with Cool Whip Pudding Frosting Recipe | Yummly

Orange Cream Cake With Cool Whip Pudding Frosting

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10Ingredients
35Minutes
530Calories
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Ingredients

US|METRIC
  • 1 box orange cake mix
  • 3.4 ounces vanilla instant pudding (don't make the pudding recipe, we'll use it dry.)
  • 1 cup canola oil
  • 1/2 cup whole milk (I use 2%)
  • 1 cup sour cream
  • 4 large eggs
  • 1 cup cold milk
  • 3.5 ounces instant pudding & pie filling (dry - I used French Vanilla flavor)
  • 8 ounces cool whip
  • 1 tablespoon orange zest (usually it's the zest of one large naval orange)
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    NutritionView More

    530Calories
    Sodium25% DV600mg
    Fat49% DV32g
    Protein14% DV7g
    Carbs19% DV56g
    Fiber0% DV0g
    Calories530Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol85mg28%
    Sodium600mg25%
    Potassium180mg5%
    Protein7g14%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber0g0%
    Sugars46g92%
    Vitamin A6%
    Vitamin C2%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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