Orange Cranberry Scones

NUM'S THE WORD(2)
Ronda E.: "Perfect every time, but I use lemon instead of or…" Read More
11Ingredients
30Minutes
350Calories

Ingredients

US|METRIC
  • 2 1/4 cups all purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 orange
  • 8 tablespoons butter (cold, cut into small cubes)
  • 2 eggs
  • 1/3 cup half and half
  • 1 cup fresh cranberries
  • 1/2 cup powdered sugar
  • 4 teaspoons orange juice (freshly squeezed)
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    NutritionView More

    350Calories
    Sodium19% DV450mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs16% DV49g
    Fiber12% DV3g
    Calories350Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium450mg19%
    Potassium130mg4%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars17g34%
    Vitamin A10%
    Vitamin C35%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Ronda E. 2 years ago
    Perfect every time, but I use lemon instead of orange!
    Kate M. 4 years ago
    Terrible, the cooking time was way too short, the dough was way too sticky, gooey and never felt right. Worst scone recipe I've ever tried

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