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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. country style pork ribs
- 6 oz. tomato paste
- 1/2 cup brown sugar (packed)
- 1/4 cup frozen orange juice concentrate (thawed)
- 2 Tbsp. red wine vinegar
- 1 Tbsp. prepared mustard
- 1 Tbsp. worcestershire sauce
- 1/2 tsp. pepper
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Directions
- Cut ribs into 1-rib portions. For sauce, combine remaining ingredients; mix well.
- Place a large piece of foil over coals beneath grill to catch drippings. Place ribs on grill, about 6 inches above slow coals. Close hood of grill and cook about 20 minutes; turn ribs and cook, covered, 20 minutes more.
- Brush ribs with sauce and cook, covered, 25 to 35 minutes more or till done, turning and brushing frequently with sauce.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium570mg24% |
| Potassium1340mg38% |
| Protein45g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars30g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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