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Ingredients
US|METRIC
4 SERVINGS
- 2 cups dark chocolate (cut into small chunks, I used 56% cacao)
- 1/2 water
- 6 Tbsp. sugar
- 1 Tbsp. orange zest (– divided evenly)
- 2 cups heavy cream
- silver (leaf for garnishing, optional)
- orange rind (for garnishing, optional)
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