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Ingredients
US|METRIC
1 SERVINGS
- 150 grams butter (softened a little)
- 50 grams icing sugar (sifted)
- 1 egg yolk (about 22g)
- 150 grams plain flour
- 1/4 tsp. baking powder
- 30 grams cocoa powder (I used valrhona cocoa powder)
- 1/2 Tbsp. orange zest (from 2 oranges)
- 170 grams cocoa powder (and less, to 20g if you're afraid too much cocoa powder will gives a bitter taste to the cookies.)
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