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Description
I love this recipe. Everyone who has tasted this recipe loves it. Its easy, there's no added sugar, and it is vegan and paleo friendly!
Ingredients
US|METRIC
20 SERVINGS
- 10 min
- 1 cup nuts (and seeds, extra to top)
- Orange (zested and juiced separately)
- dark chocolate (Melted, I used 90%)
- 2 cups coconut (reserve 1\2 cup)
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Directions
- Place soaked dates, coconut, nuts, and squeezed orange juice in food processor. Process until everything is well combined. It should be sticky.
- Pour mix into lined bread pan and put in freezer until it becomes firm.
- Add coconut and orange zest to food processor and process for about 30 seconds and pour into a small bowl.
- Once your slab is firm cut into bite sized 1 inch squares. Dip in dark chocolate then into orange coconut.
- Place on a cookie sheet and place in freezer until chocolate sets. Store in freezer bags or in a lined container.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium10mg0% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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